Written by Mark Griffin
RANSOMS (wild garlic)
This beautiful plant leaves is in full abundance now. You will smell it before you see it! Growing in damp Woodlands, this is the perfect time to gather the leaves. Do be aware of other plants that grow in the same area (lords and ladies is toxic).
Flowers(may) eat raw or cooked and bulbs can be eaten, best to cook.
: make pesto in your own creative way.
: make wild garlic powder
: cleanses the body.
: great for bacteria and fungal issues.
: balance gut flora, help digestive tract.
: topically crush leaves put onto boils.
Go out In-joy harvesting wild garlic, giving gratitude for it being,
Providing freely.
To connect :
www.naturesknowing.fun
I am leading forage walks and share tea ceremonies.
Book Recommendation
