Dandelion – our Foraging Friday Plant

Thanks so much to our forager, Mark Griffin from www.naturesknowing.fun, for our latest Foraging Friday plant.

DANDELION

This beautiful being is out everywhere so go and gather, giving gratitude.

Leaves, Flowers eating raw or cooked and for a tea, roots(best harvest late autumn) eat roasted or grinded for tea, also boiled.

Excellent for improving and cleansing sluggish liver, gallbladder,  urinary and digestive systems. 

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Forage walks  29th April near Bedford  30th April near Cambridge, all welcome.

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